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How mooncakes are usually classified

1. According to the place of origin: Beijing-style mooncakes, Cantonese-style mooncakes, Soviet-style mooncakes, Taiwanese-style mooncakes, Yunnan-style mooncakes, Hong Kong-style mooncakes, Chaozhou-style mooncakes, Anhui-style mooncakes, Qu-style mooncakes, Qin-style mooncakes Mooncakes, Japanese style, etc.;

2. According to the taste, there are: sweet, salty, salty-sweet, spicy;

3. According to the filling, there are: osmanthus Moon cakes, prune moon cakes, five kernels, bean paste, rock sugar, black sesame, ham moon cakes, egg yolk moon cakes, etc.;

4. According to the cake skin, there are: pulp skin, mixed sugar skin, meringue skin, cream skin;

5. According to the shape, there are: glossy and lace.