250 grams of pepper
200g pork.
Douchi 10g
5 grams of ginger and garlic each.
5g soy sauce15g
2 grams of salt
Monosodium glutamate 1g
Proper amount of raw flour
How to stir-fry meat with Chili?
Wash the pepper, roll it with a knife, cut it, wash it again, and filter out the extra pepper seeds!
Slice the pork, mix well with one gram of sugar and five grams of soy sauce, and then marinate evenly with a proper amount of raw flour for a while!
Cut the ginger and garlic into small pieces, and 10 gram of lobster sauce is ready!
Heat the pan, pour in the right amount of vegetable oil, and slide the meat slices until they are cooked!
Put the meat aside, add garlic, ginger and lobster sauce and stir-fry until fragrant!
Stir-fry pepper and shredded pork together, add 5g of soy sauce, 2g of salt and monosodium glutamate 1g to taste, then stir-fry quickly for a few times and turn off the heat!
I can eat all the dishes, Sichuan cuisine and Hunan cuisine (☆ _ ☆).