1. Roujiamo is the abbreviation of "roujiamo" in ancient Chinese and is one of the traditional specialties of Shaanxi Province in China.

2. In Shaanxi area, there are "cured meat buns" using Baiji buns, Baoji Xifu's Roujiamo (vinegar is put into the meat paste), Tongguan Roujiamo (similar to Baiji steamed buns). Jimo is different. Its appearance is brown, with clear stripes, and the inside is layered. The body of the cake is swollen, the skin is crispy and tender, and the heat is perfect. It is best to eat it at a temperature that is hot to the touch, and the Laotongguan Roujiamo is a hot bun that is served cold. Meat, the cake is crispy and fragrant, refreshing but not greasy). Roujiamo is a famous snack in Shaanxi.