1, 10-15 minutes or so. Pour water into the pot, boil the large water and put the egg mixture into the steamer, and then turn down the fire, wait until about 10-15 minutes, the egg custard is cooked, and it must be fine, smooth and soft.

2, egg custard nutrition. Eggs are rich in protein, fat, vitamins and a variety of trace elements that the human body must have every day. It has the role of brain-health and intelligence, an egg custard every day, but also can promote the development of a strong body. Egg custard is a home cooking, generally do a good job of people, you can remove all the fishy flavor of the egg, will also let the egg to keep delicate and smooth.