hotbed chives

1 small handle

condiments

oil

Proper amount

Sichuan pepper

1 teaspoon

step

1. Prepare materials for making scallion oil. Wash the onion and cut it into small pieces.

2. Add the right amount of oil to the pot, add the onion and pepper, and simmer over low heat.

3. fiddle with chopsticks from time to time, or stir them to heat them evenly. When the onion fades gradually, turn down the heat and continue to cook.

4. Cook until the scallion turns yellow, and then cease fire.

5. After filtering, put the oil in a clean and sealable container and store it in a cool place.

6. There is oil and fragrance in the filtered onion. Don't throw it away. You can put some in the soup or stir-fry it.

skill

CSY hint

The filtered onions are oily and fragrant, so don't throw them away. You can put some in when cooking soup or cooking.

After filtering, put the oil in a clean and sealable container and store it in a cool place.