How to make wine with cherries
How to make wine with cherries, cherries are one of the most common fruits in our life, many people like to eat cherries, and cherry wine is also a way for us to consume cherries, so that the wine has certain effects. Take a look at how to soak cherries in wine.
How to make wine with cherries1(Selection)
Choose ripe cherries, full and shiny, and fresh, preferably just picked. Pick out the damaged spots and cracks, and keep the intact bad should (do not put the bad cherry wine, affect the efficacy at the same time, easy to destroy the taste of the wine)
(Cherry wine with how much degrees of pure grain white wine is appropriate, with what aroma is good?)
Cherry wine is not recommended to use too high a number, 42 degrees or 52 degrees of white wine can be conducive to the dissolution of organic substances in the cherries, raw materials, water seepage will also be slightly diluted wine degrees, (the degree of reduction will not be reduced a lot of their own immersion in the wine is reduced by about 1-2 degrees or so) degree is too high, the fruit aroma will be covered, the degree of too low can not be a good dissolution of the cherry nutrients. Cherry nutrients.
Making wine aroma is recommended to choose clear sorghum wine, clear flavor taste clear and pure, the aroma is prominent. Acid, fat content to be less than strong, soy sauce, easier to dissolve the organic components in the fruit, can maximize the retention of flavor substances, so that the cherry fruit flavor and wine flavor can be a better blend, which is why I recommend that we choose 42 degrees or 52 degrees of clear sorghum wine, of course, to ensure that a little must be pure grain wine.
A friend recommended that he often drink a pure grain fragrant sorghum wine, "grain nutrition health grain wine wine with wine" The bottle design is very humanized, the bottle is only filled with a large half of the wine, deliberately left a few thousand milliliters of space, you can directly add the soaking material, eliminating the need to buy wine and soak the bottle again, very convenient. Purchased in the morning in a East, received the same afternoon, the speed is very loss fast.
(bubble wine recipe)
1800 grams of cherries, 42 degrees of Valley Nutritional Health without the addition of special wine 5000ML (more bubbles can be made according to the ratio of 1:4)
1, the cherries should be selected ripe, full, glossy `, and fresh, preferably just picked.
2. Wash and cool dry the cherries to remove the stem and core.
3, pitted cherries pour directly into the wine
4, seal the mouth tightly, soak two weeks to drink.
5, drink 15 to 20 milliliters each time, will not drink, drink can be blended with some water.
(efficacy)
Cherry wine is rich in potassium ions, which can supplement the body with enough potassium ions, and has the effect of lowering uric acid and eliminating rheumatism. Drinking cherry wine can replenish the body's demand for the amount of iron, which can prevent and control iron deficiency anemia, but also enhance physical fitness, brain health and intelligence.
How to make wine with cherries2
There are two main ways to soak cherries in wine, one is to soak them in other wines, and the other is to make wine directly from cherries, both ways are soaked in cherry wine, only the taste and flavor are different, you can choose according to your own preferences.
Cherry wine, then, is relatively simple, the way, directly after the cherry treatment, with the wine together into the sealing of a good jar soaking can be, according to their own preferences to add an appropriate amount of rock sugar or sugar, and then wait for it to slowly soak 1-2 months.
Can big cherries be soaked in wine
Yes.
Large cherries can also be used to make wine, and its composition and taste with the general small cherries are not very different, and even the flavor of large cherries is more sweet, soaked out of the flavor of large cherry wine with the sweetness will be more intense.
Large cherries relative to small cherries, the nutrient content of which will be higher, and processing is also more convenient, from the production of large cherries in wine is also a certain benefit.
But generally speaking, the price of large cherries is generally much higher, used to soak wine, the cost will be much higher, so according to their own needs to choose to soak large cherries.
What are the hazards of cherry wine
Generally speaking, there is no harm in cherry wine, as long as it is normal and moderate consumption, it is beneficial to the human body, can play a certain role in enhancing the body's immunity, tonic Qi, improve rheumatism and so on.
Just because cherry wine contains a certain amount of alcohol, alcohol is easy to stimulate blood circulation, but also easy to affect the human nervous system, which can easily lead to drunkenness, affecting the health of the body.
What kind of people can't drink cherry wine
People with heat evidence
Because cherry wine is a kind of alcohol, which belongs to the warm nature, it is not suitable for people who suffer from heat evidence, it is easy to exacerbate the heat evidence in the body, and instead of causing discomfort.
Sensitive people
For pregnant women, infants, breastfeeding, post-surgery group of people such as sensitive people, it is not advisable to drink alcohol, even if the cherry wine is a fruit wine, the content of alcohol will affect the health and physical recovery.
Correct Cherry Wine Brewing Methods
1, selection: first of all, you have to pick ripe cherries, there can be no mold, spots, cracked fruits and so on.
2, crushing: then the ripe cherries are cleaned with water, remove their tips and kernels, and then put them into a juicer that has been sterilized and squeezed into juice.
3, fermentation: pour the cherry juice into a sealed and sterilized tube, add the right amount of yeast, and then seal it and keep it at 15~25 degrees Celsius for fermentation.
4, pressure juice: fermented cherry juice water with a clean gauze for squeezing, the cherry wine can be pressed out, this cherry wine is the original juice of the cherry wine.
5, add sugar: in order to cherry wine taste better, you can choose to add the right amount of sugar to neutralize, making its flavor more good.
How to make wine with cherries 3The proportion of cherry wine
The proportion of cherries and wine in 1:5.
The proportion of cherries and wine can be about 1:5, but this proportion is not fixed, or you can make appropriate adjustments according to your own taste preferences for cherry wine.
Using the 1:5 ratio to soak out of the fruit wine, its cherry flavor will not be too heavy, but may be and white wine flavor fusion, taste and flavor, the wine flavor will be relatively thicker, the taste is also a little more mellow.
According to their own preferences to adjust the proportion of wine, if you like cherry flavor is heavier cherry fruit wine, then its can reduce the amount of wine or increase the amount of cherries.
Just need to pay attention to is the amount of wine should not be reduced too much or cherry increase too much, otherwise the cherry wine should not be preserved, it is easy to deteriorate phenomenon.
How much cherry wine wine can be drunk at a time
Depending on the body.
Cherry infused wine is a kind of fruit wine, in fact, there is no clear drinking amount of regulations, you can generally according to their own physical needs to determine the amount of drinking.
For example, if you have a cold body and need to rely on cherry wine to drive away cold and warm the stomach, then you can generally drink about 10-25ml, according to your own alcohol to decide.
Secondly, the degree of cherry wine is not the same, the effect of the human body is not the same, more degrees, then you can drink a little more moderate.
But whether it is a low concentration of cherry wine or a high concentration, it is a kind of alcohol, and you should not drink too much at once.
Will the degree of wine decrease after cherry wine
Yes.
The degree of cherry wine will be appropriately reduced, because cherry wine is used fresh cherries for soaking, the cherry contains part of the water, in the process of soaking wine will be slowly precipitated, so as to reduce the degree of wine.
According to the amount of cherry wine, the more words, the degree will fall more, generally down a 5 degrees or so, but pay attention not to be able to reduce the degree of wine and let put too many cherries, which may be spoiled phenomenon.
Can you eat cherries in cherry wine
You can eat.
Cherries in cherry wine wine can be eaten, cherries will not be soaked in wine for a long time and deterioration, it can still be eaten normally, but its pulp may become softer, the taste is not so good.
Secondly, the cherries in the cherry wine can be eaten, but you can not eat too much, because the cherries still contain a certain amount of alcohol, too much consumption may cause nausea, vomiting and other symptoms of intoxication.