1. 100g of soy sauce, 200g of pork stuffing, 50g of green peppers, 50g of green onions, 5g of cooking wine, 3g of thirteen spices, 3g of ginger, 5g of peanut oil. 2. Prepare the green peppers, wash and cut into dices. 3. Wash, peel and dice the onion. 4. Heat a pan with oil to cool the oil, add the onions and ginger, sauté the meat, and put in the cooking wine and thirteen spices. 5. Add the diluted sauce. 6. Put the green onions and ginger in it. 7. Cook for 10 Cook for about 10 minutes. 8. Put it in a bowl and dip it. The dough is delicious.

1. 100g of soy sauce, 200g of pork filling, 50g of green pepper, 50g of green onion, 5g of cooking wine, 3g of thirteen spices, 3g of ginger, and 5g of peanut oil.

2. Prepare green peppers, cleaned and diced.

3. Wash, peel and dice the onion.

4. Hot pan with oil to cool, add onion and ginger, sauté meat, add cooking wine and thirteen spices.

5. Add diluted sauce.

6. Put green onion and ginger in.

7. Cook for about 10 minutes.

8. Put it in a bowl and dip it. The dough is delicious.