Wash and cut the cucumber into inches, add salt and pickle for 1 minutes, and then filter out the juice. Take a bowl of tapioca starch with sugar and vinegar salt, soy sauce and water, and stir evenly to obtain juice. Add small shallots in oil to the pan. Pour the juice into the bowl and boil until it is thick. Add the pickled cucumber strips. Just stir-fry the fire quickly and evenly.

2. Method 2

Wash the cucumber, cut it into strips, add salt to pickle it for a while, and drain the water. Light the fire, put the oil in the pot to heat it, add the onion and saute until fragrant, then put the cucumber strips that drain water into the pot, and then add seasoning salt, white sugar, vinegar and delicious fresh soy sauce to the pot for a while, and a sweet and sour cucumber strip will be fine. Serve a plate.

How to pickle sweet and sour cucumber delicious

3. Practice 3

First, we need to prepare fresh loofah, wash it and remove its head and tail (because the head and tail of the loofah are very bitter, it is not easy to taste delicious), then cut it into small strips and put it into a clean sea bowl, and then add a proper amount of applied salt to the bowl for pickling, which lasts for about two hours. After two hours, throw away the pickled cucumber water, and then pour the loofah into a clean dish. At this time, the loofah in the net dish is added with appropriate amount of ginger slices, garlic, small red pepper, white sugar, rice vinegar, rice wine and soy sauce. After all the seasonings are added, stir them evenly and put them in the refrigerator for two hours to make them taste better.

How to pickle sweet and sour cucumber is delicious

4. Practice 4

Wash the cucumber and cut it into sections, then cut it into strips, stir it with half a dollar of salt and marinate it for 2 minutes. Take a dried red pepper and cut it into filaments. Set the chafing dish on fire, add 2 handspoons of cold water, 4 liang of white sugar, 4 m of vinegar and dried shredded pepper, bring to a boil, and then simmer until the steam is consumed, and the white sugar will dissolve into a sticky slurry, and put it in a cool place for refrigeration. Squeeze the pickled cucumber strips to remove water, mix them in the chilled sweet and sour juice, and soak them for 3 minutes before taking. If you put it in the refrigerator, the actual effect will be better.