Name of the dish: Steamed Flat Fish with Chopped Pepper
Ingredients required: 1000g flat fish, 2 tablespoons savory juice, 4 tablespoons balsamic vinegar, 1 root onion, 1 tablespoon chopped pepper, 1 garlic, 1 pepper, 1 star anise,/kloc.
Production steps:
1, flat fish had better be prepared fresh, so it will taste better. But at this special time, try not to go out to buy it. It is ok to freeze at home, but pay attention to thawing in advance, which will save time. Clean the prepared fish and remove the head.
2. Prepare the required seasonings, wash and cut the green onions, wash and chop the parsley, and put the chopped peppers, star anise and dried peppers aside for later use. If you can't eat spicy food or have children at home, you don't have to put it.
3. Take out the frying pan, heat it with oil, then put the fish in and fry until both sides are yellow. Take it out after frying, take out a plate and put some garlic slices at the bottom.
4. Put the fish on it neatly, then add the onion, star anise and salt. Boil the water in the pot, then put the plate in and steam for about eight minutes.
It's time to take out the plate, pour out the soup inside, take out the star anise and onion, add chopped pepper and vinegar, and add some umami juice.
6. Put it away and steam for three minutes.
7. At this time, we cut the coriander into sections, then cut some onion slices and put them neatly on the steamed fish.
8. Take another pot, heat the oil and red pepper, then pour the hot oil on the fish, and a delicious steamed fish is ready. When you taste it, your mouth will stay fragrant.
Cooking skills:
1, red pepper and dried pepper are not essential components. If you don't like spicy food, you can skip it.
2. At last, the hot oil should be seven minutes hot, and then poured on the fish quickly, so that you can smell the fragrance of the house.