A variety of seafood products are often available at home. For example, today's spicy snails. It's not very spicy, it's just that there will be a little bit of spiciness there at the tail, which is more bitter than spicy in my opinion. Last time I didn't get wasabi sauce at the grocery store, so I just ate it on its own.

Materials

Main ingredient: 200g of spicy snails;

Accessories: moderate oil, salt

Water-boiled spicy snails

1

Spicy snails rinsed clean.

2

Hot water in the pot, when the water is rolling, add cooking wine. And salt.

3

Pour in the spicy snails. Cook it for about 3 minutes, then fish it out and strain the water. Serve on a plate.

4

Pick up the meat inside with a toothpick and eat it. It's good to dip it in soy sauce.

Tips

No tips I guess, just cook it.