2. The making of the bacon is the most important step in the soup of river noodles, (1). First, cut ginger (old ginger) garlic foam, cut the meat into cubes; (2). Wine, eggs, cornstarch, these three according to the need to make the number of meat bashful and choose the amount of how much; (3). Remember eggs only egg white! Pour the egg white, cooking wine, cornstarch into the container with meat foam and then drop a few drops of vegetable oil, wear disposable gloves and use your hands to grasp evenly; (4). Pan hot pour oil and to pour more, hot oil put ginger and garlic foam burst incense after pouring the meat during which you can put raw pumping, chicken essence, sesame oil, etc., medium heat stir-fry time should not be long, otherwise the meat on the diced firewood, so that the meat bashfulness is done.
3. oil chili production: (1). The dry chili powder with a bowl, put salt and salt than the usual fried vegetables and put more and use chopsticks to stir evenly; (2). Wash the ginger and garlic to control the water and cut the foam, the ginger and garlic foam covered in salt on the chili powder; (3). Pan hot pour vegetable oil to put more, the amount of oil to estimate the amount of oil can be submerged chili powder for the base, oil smoke will immediately use a spoon to pour the ginger and garlic foam poured on the chili powder in order to submerge the chili pepper appropriate, and then use chopsticks to stir evenly so that the oil chili pepper is ready.
4. soup simmering: with the ribs, child bone, or mixed bone clean chicken best and then blanch; after mourning water bones into the pressure cooker or casserole and then pour water to submerge the bones as appropriate, and then put two or three pieces of ginger cover the lid of the pot after the fire boiled into a small fire simmering for 2 to 3 hours (pressure cooker 1 hour), so that the bone broth simmered well.
5. side dishes: to cold mainly, shredded seaweed, folded ear root (fish grass), pickled bean curd, the specific method here I do not detail one by one, because do not put the side dishes is also quite tasty Oh!
6. Put a clean bowl in place, use a spoon to scoop the bone broth into the bowl used.
7. Put water in the pot and make sure to put a lot of water in the pot. When the water boils, use a funnel to fill the rice noodles and put them into the pot and gently stir them with chopsticks and scald them in boiling water for 1 to 2 minutes and pour them into the bowl with bone broth and put 2-3 leaves of lettuce in the pot and scald them a little bit, and then pull them out and put them into the bowl with the rice noodles.
8. Soy sauce, noodles, soy sauce, meat, oil chili, sesame oil, hoisin sauce, chicken essence, cilantro, vegetables, etc. according to their tastes into the bowl of fresh soup river noodle is made.