Practice of raw and cooked ground dragon bone soup
Raw and cooked ground is a common ingredient in the kitchen, raw ground is cold, cool and nourishing the effect of Yin; cooked ground is slightly warm, there is a nourishing effect of blood and liver. These two drugs are often used together in cooking to clear heat and detoxify the body, which is ideal for people with rough skin and a hot body. Raw and Cooked Ground Dragon Bone Soup is a classic dish that uses raw and cooked ground as ingredients.
Shengdi, also known as raw dihuang, is the root of dihuang or huaiqing dihuang of the Xuanxian family; it is cold in nature with a sweet, bitter taste; it belongs to the heart, liver and lung meridians, and has the effect of clearing heat and cooling blood.
Rehmannia glutinosa, also known as Rehmannia glutinosa, is the root of Radix Rehmanniae Praeparata or Radix et Rhizoma Gastrodiae, family Xuanzhensidae; it is slightly warm in nature and sweet in taste; it belongs to the liver and kidney meridians, and is effective in tonifying blood and generating fluids and nourishing the kidneys and liver.
Stewing raw and ripe ground with keel bone has the effect of warming, clearing heat and removing toxins. Especially to remove heat and toxicity (internal heat), or heat caused by staying up all night, and to reduce the role of raw acne (caused by blood heat).
Practice of raw and ripe land keel soup
Information: raw land 5, ripe land 5, pig big bone one and a half, 3 slices of ginger, two honey dates.
Practice:
1, big bone cut in half.
2, in the hot pot without oil, stir fry the big bone, so as to remove the blood.
3. Add 3/5 of the water to the saucepan and bring to a boil over high heat.
4, put the big bone, raw and ripe ground, ginger, honey dates into the soup pot.
5. After boiling, turn down the heat and cook for another two hours.
The health care value of raw and ripened Chinese medicine and dragon bone soup
1, for the warm-heat disease heat into the camp blood of dry mouth and tongue with XuanShen, HuangLian, etc., such as QingYingTang; for the blood-heat poisonous spots and rashes of purple and black, with the buffalo horn, danpi, etc., such as rhinoceros horn, rhizoma dioica, etc., and the blood-heat delusion of vomiting, epistaxis, stools, collapse, and often used with the raw lotus leaves, the raw leaves of mugwort, the raw side of the cypress, such as the four raw drink.
2, for the heat disease injury to yin, fluid injury thirst evidence, can be used with mammon dong, salvia, bamboo, etc.; yin deficiency internal heat thirst, with yam, asparagus, goji berries; yin deficiency internal heat, night fever, morning cold, with artemisia, turtle shells, etc.; yin deficiency constipation, with xuan shen, mammon dong, used with the formula such as increase liquid soup.
3, old age. Shengdi used in the prevention and treatment of geriatrics, has a long history, by generations of physicians attention. It has the characteristics of tonic but not greasy, the old man Yin, blood, fluid depletion with heat, can be said to be the first choice.
Precautions: This product is cold, stagnant and greasy, and should not be used by those who have a weak spleen, a loose abdomen and a stuffy chest with little food.
The practice of raw and ripe land dragon bone soup, I believe we should have learned. We know that the raw and cooked ground is a drug that can be used for cooking, and the use of raw and cooked ground to make soup has the effect of clearing away heat and detoxification, so you usually may want to use more raw and cooked ground for cooking.