Ginger is a food that looks a lot like ginger, and is a very popular ingredient in many regions, with many good effects on the body, but there are still some differences in appearance and taste.

What is ginger

Ginger, also known as chrysanthemum, belongs to the family of Asteraceae (compositae) perennial herbs. Tubers, stems and leaves are used as medicine. With fever, intestinal heat diarrhea blood, bruises and other effects. Distributed in North China, East China, South China, Central China and other places. It is an annual herb of the sunflower genus. Kikuyu to underground tubers for food. The tuber of Jerusalem artichoke is rich in inulin, fructose polymorphic substances, diabetes has a certain auxiliary therapeutic effect. Eating can be pickled flavor slightly spicy.

What does ginger look like

Ginger plant roots, stems, leaves, flowers and fruits in five parts.

1 rhizome: erect, plant height 2 to 3 meters. Flat round, with irregular protrusions, underground tubers are irregular multi-globular, fusiform, skin red, yellow or white. Its varieties are divided according to the skin color of the tuber.

2 Leaves: leaf base opposite, stem upper alternate, long ovoid, apex pointed, leaf surface rough, abaxial leaf pilose, margin serrate, green, petiole with narrow wings.

3 Flowers: heads multiple, borne at the ends of branches, yellow, peripherally ligulate, not easily fertile, tubular flowers yellow.

4 Fruit: achenes cuneate, hairy, with two to four hairy flat awns at the upper end.

Ginger home cooking

Main ingredients: ginger, pork.

Ingredients: green onion, ginger, soy sauce, salt, sugar, starch, oil, monosodium glutamate, pepper, half a carrot, a pepper.

Methods:

1, prepare the above required ingredients;

2, ginger, carrots, pepper cut into slices, pork is also cut into slices;

3, put into the container add salt, soy sauce, a little starch with the hands of the well, and then into the oil and then evenly grasp the standby;

4, onion, ginger, chopped; and then the pot into the oil, add onion, ginger, fried;

5, onion, ginger and other ingredients;

Please note that the food is not available in the market.

5, add the meat slices fried, loaded out standby;

6, the pot re-brush clean, add a small amount of oil, put the carrots fried, add the onion fried;

7, put the ginger and peppers fried on high heat;

8, pour into the meat slices stir-fry, stir-fry, add monosodium glutamate, pepper and the right amount of salt;

9, and then add a small amount of open water to stir-fry evenly out of the pot can open eat it.

Ginger and what is the same

1, ginger and dog meat is the same

Ginger and dog meat are two kinds of ingredients, they can not be eaten together, because they are eaten together will lead to a variety of digestive diseases, the most obvious manifestation is the abdominal pain, and serious need to seek medical treatment.

2, ginger and rabbit meat are incompatible

Ginger and rabbit meat are also two incompatible foods, especially rabbit meat, is absolutely not eaten with ginger, or humans will have severe diarrhea and abdominal pain, is not good for health. The biggest reason for these adverse symptoms is the cold nature of ginger, and rabbit meat is strong heat this good material, cold and heat together, it will trigger a variety of physical discomfort.