2. Poultry: chicken thighs, boneless chicken fillets, chicken gizzards, young pigeons, quail, etc.
3, seafood: sole plate, fresh squid, cuttlefish kid, live shrimp, hairy crabs, fresh shellfish skewers, etc..
4, vegetables: long bean curd, string beans, chanterelles, cabbage, potatoes, groundnuts, Chinese yam, yams, tomatoes, squash, beans, beans, eggplant, chili peppers, peppers, orange peppers, green and red bell peppers, white and red garlic, English lettuce, radish, turnips, turnips, purple beetroot, oatmeal, broccoli, rape, turnip, cauliflower, cauliflower, green cauliflower, bush rice, corn mush, corn bamboo shoots, black fungus, flat mushrooms, mushrooms, etc.
5, fruits: apples, bananas, walnuts, strawberries, watermelon, mango, oranges, grapes and so on.
6, small food: dry tofu rolls, tofu buns, meat dumplings, small wontons, slightly wheat, fried, fried dough, dumplings, steamed buns slices, sliced bread, small large cakes, cooked buns, tofu skins, vegetarian chicken, mung bean cake and so on.
7, eggs: raw eggs, eggs, duck eggs, quail eggs and so on.
Roasted meat
is a Chinese dish made of pork, beef, vegetables, seafood and other ingredients. Unique in flavor and with a long history, it has a strong aroma and fresh taste that can greatly enhance the appetite. It is worth mentioning that modern barbecue meat is not the same as the barbecue meat during slash-and-burn cultivation. According to the "Han Dynasty Pictures and Images" can be seen, as early as in the two Han Dynasty, there is a complete system of grilled meat grilled food to pay attention to. The main character of roast meat is beef, beef is best for two-year-old cattle purple cover, on the brain, lean with the best fat. The name of the barbecue, in fact, the pattern of renovation, has long been baked out of meat, these years, the emergence of roasted vegetables, roasted clams, roasted groundnut, roasted raw garlic, roasted squid, roasted grasshoppers, in short, what can be eaten grilled what, grilled on the other side of the flavor. When you grill meat, you have to have a row of dipping boxes with cumin, sesame seeds, chili noodles, peanut noodles, pepper, monosodium glutamate (MSG) and salt. Mixed just right meat, dipped in different dipping sauces, the flavor is different, eaters can take what they need according to taste, so that a pot of meat can eat a myriad of flavors. Over time, the original charcoal grilled meat has become less and less popular. Times are developing, so a number of new period of "healthy barbecue" emerged.