However, it is very likely that only half of a cup of milk tea is consumed, and people will not be full, and sometimes there are too many pearl additives, which makes them feel very plastic. So some people don't like it. In the American TV series Good Doctor, when Claire complained that the bubble tea straw she bought was too thin to eat pearls, Park said to her, "I can't believe you drank that thing, it's like adding gummy bears to your drink."
If you think like Park, I'm afraid you'll miss the delicious cassava soup. Because DIY people who have been to bubble tea probably know that this kind of "pearl" is made of cassava flour.
Cassava is the sixth largest food crop in the world and is called "the king of starch". Today, in some underdeveloped countries and regions, this kind of plant, which has low requirements on soil and is easy to survive, is still the staple food.
The craze for cassava soup only appeared in recent years. When introducing it to people, I always suspect that the "soup" in it will be misleading. "If you make a soup, it is only salt and plum", that is, when you make a soup, you should use two seasonings, salt and vinegar.
Time has passed, and thousands of years later, dishes like West Lake beef soup, chicken-chopped corn soup, chrysanthemum-shredded fish soup and three-silk bean curd soup, which are similar to those mentioned in Shangshu, are not as satisfying as soup and porridge.
Milk tea is a kind of drink. Milk tea has four major problems: high sugar content, high fat content, high caffeine content and trans fatty acid content.
Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic one was Mongolian milk tea. Mongolians like to drink hot tea. In the morning, they eat fried rice while drinking tea, and warm the remaining tea on a low fire so that they can drink it at any time.
The salty milk tea that Mongolians drink is mostly blue brick tea or black brick tea, and the cooking utensils are iron pots. When boiling salty milk tea, you should first break the brick tea, put the washed iron pot on the fire, hold 2 ~ 3 kilograms of water, and add 50 ~ 80 grams of broken brick tea when the water just boils.
When the water boils again for 5 minutes, add milk, the amount of milk is about one-fifth of that of water, stir a little, and then add a proper amount of salt. When the whole pot of salty milk tea begins to boil, put a small amount of fried rice in it, and then it will be boiled and served in a bowl.