Ingredients: one tablespoon of sugar osmanthus, one tablespoon of sweet distiller's grains, one packet of lotus root starch, a few red dates

Pour the lotus root starch into a bowl and mix it with a little warm water to make a paste.

Take a small pot, pour a bowl of water, add red dates, sugared osmanthus and sweet wine grains and bring to a boil (I don’t have a small pot, so just use a soup pot)

Put the lotus root starch in Slowly pour the paste into the pot several times, stirring while pouring, and turn off the heat; you can also slowly pour the hot water in the pot into the lotus root starch paste, stirring while pouring. Just make it transparent and the effect will be exactly the same.

To make sweet-scented osmanthus rice wine, in addition to cooking a few small pearl glutinous rice balls, you can also decide whether to add sugar depending on the raw materials. Because there is more sweet-scented osmanthus sugar, and the lotus root powder is also seasoned, so Not added.

Lotus root powder is sweet in taste and mild in nature. It can cure heat and thirst, disperse blood retention and appetizer.

This Chinese-style dessert has thick soup, smooth texture, sweet taste, and can also be used for beauty treatment

Of course, there is more than just one way to make rice wine, and there are different methods in various places. Difference