Pomegranate right amount

condiment

Appropriate amount of rock sugar

Pomegranate wine brewing step 1

Self-made pomegranate wine Practice Complete Collection

First of all, after 10, when the pomegranate is fully mature, choose fresh and full pomegranate to peel, peel pomegranate seeds and remove the film.

Second step

The practice of home-brewed pomegranate wine.

Pomegranate seed extrusion? Hey? Knead? Pinch? Broken ... in short, letting pomegranate juice flow out is broken. But you can't break it with a blender. The broken seeds inside will affect the taste of wine. I beat it with a rolling pin ... and then bottled it together to start the first fermentation. Don't use a completely sealed bottle, it is 7 minutes full. My bottle was so full that it overflowed a lot. It hurts ... when fermenting, a small amount of air is needed. You can open it every day and poke it down with chopsticks for about 5 days. The ambient temperature is 20 degrees and the temperature is low.

Third step

Pomegranate wine's practice of self-control.

After the first fermentation, impurities will be separated. Wrap the seeds and skins with gauze and squeeze out the juice.

Fourth step

A simple way to make pomegranate wine.

Adding rock sugar, the amount of sugar determines the degree of wine. If you want to have higher alcohol content, you should add more sugar. After drinking the wine, there is not much sweetness. I probably put a small amount, otherwise it will go bad easily. After that, it is secondary fermentation, about 20-25 days.

Step five

How to eat homemade pomegranate wine?

After the second fermentation, filter the wine with gauze, fold the gauze several times, fully filter out the wine residue, put it in a sealed bottle after filtration, and keep it at low temperature for three months.