Cabbage (small) 1 spinach 1 small bundle

Carrots (small) 1 strip

Three clams

30 grams of snapper slices

Chicken? 50 grams

Grass shrimp? Two tails

Chunju? Proper amount

1 shiitake mushrooms

Enoki Mushroom

2 pieces of tofu (4x4x 1 cm)

Fish board? 2 tablets

500 ml of juice

Does it taste good？ 50 ml

Soy sauce 30 degrees

A little salt

production process

1. Blanch the cabbage and spinach in cold water, and then drain. After scalding the carrots into strips, spread the Chinese cabbage on the bamboo curtain, put the spinach in the middle, roll them into cabbage rolls, and then cut them diagonally into two sections for later use.

2. Scald the clams with boiling water and soak them in cold water; Sprinkle a little salt on snapper slices and chicken to make the meat firm, blanch it and soak it in cold water; Wash the grass shrimp, remove the intestinal mud, blanch it and soak it in cold water for later use.

3. Put all the materials of methods 1 and 2, together with Chunju, Lentinus edodes, Flammulina velutipes, tofu and fish plates, into a pot and boil them on a small gas stove, which is a way of cooking while eating.

Hot pot cooking represents a combination of various materials. Finally, the remaining soup base can be cooked with white rice and topped with egg juice, which is mixed cooking.