Main Ingredients

Mung Beans

70g

Yogurt

150g

Supplementary Ingredients

Honey

Moderate

Step by Step

1.Prepare raw materials. Mung beans soaked in water 5 or 6 hours in advance

2. Add water to the pot, cover, bring to a boil and cook over low heat for 3 - 5 minutes, turn off the heat, do not open the lid, simmer for about 20 minutes, the beans will bloom

3. Cooked beans out. The green bean water can be drunk directly Oh, the same very cool

4. Beans cooled into the cooking machine. Cooling is in order not to kill the probiotics in the yogurt

5. Add yogurt

6. Add the right amount of honey, the amount of honey according to their own tastes

7. Turn on the mixing function

8. Stir into a paste

9. Fill into the molds, into the freezer for more than 4 hours

10. Frozen ice cream, take it out! It will be easy to take off the mold after 1-2 minutes