Crispy fried enoki mushrooms Main ingredients: enoki mushrooms Ingredients: eggs Seasonings: white sesame seeds, oil, cornstarch, scallions, salt, white pepper, chopped chili peppers, soy sauce

Cooking method?

1, remove the old roots of mushrooms, wash and tear apart;

2, wash and chop the scallions;

3, eggs into a bowl, add salt, white pepper, white sesame seeds, cornstarch and mix into a paste made of egg paste;

4, high heat oil to 7% heat, take a few mushrooms into the egg paste, so that the surface of the mushrooms are evenly coated with egg paste, deep-fried into a frying pan, light golden brown, fish out. The color is light golden brown, drain the oil, and fry all the mushrooms in the same way.

5. Take a small bowl, put in the soy sauce, chopped green onion and sesame oil and mix well to make a sauce.

6. Serve the mushrooms with the sauce and dipping them in the sauce.

300 grams of fresh enoki mushrooms; salt, monosodium glutamate, pepper, spicy soy sauce onion knots, ginger pieces with seasoning liquid; &127; 750 grams of soybean oil (consume 50 grams).

Method

1. golden needle mushrooms washed and removed into the boiling water blanch for a few moments, fished out and drained, in the above seasoning solution soaked for 20 minutes, picking off the green onion, ginger pieces, neatly divided into 10, with 10 golden needle mushrooms tied respectively.

2. Put soybean oil in a frying pan, put in the mushroom bundles on the heat until 70% hot, and fry until crispy.

Minced meat 250g golden needle mushrooms 100g mushrooms 100g spring roll skin 20 ingredients Oil moderate amount of salt moderate amount of pepper moderate amount of fish sauce moderate amount of garlic cloves moderate amount of green onions moderate amount of time consuming Preparation time 10-20 minutes Preparation time 10 minutes within the crispy double mushrooms spring rolls

Wash the garlic cloves, green onions, mushrooms, mushrooms and set aside;

Prepare the minced meat, garlic cloves, green onions, mushroom and mushroom;

Chop the minced meat, garlic cloves, green onions, mushrooms, and mushrooms and stir together;

Minced pork, garlic cloves, mushroom, and mushrooms. Mushroom chopped and stirred together;

Add seasoning mix stirred and standby;

Spring roll skin tear, spoon the right amount of mushrooms on top of the roll up;

Place the pot on the fire, burn to 6.7% heat, put the spring rolls, deep frying until the surface of the golden brown can be removed,

Control oil can be eaten.