1. When frying fish, turn on low heat so that it will be crispy.

2. Preparation materials: garlic, ginger, pepper, small fish, dried chili noodles, green onions, cooking wine, flour, eggs, oil, salt.

3. In the first step, wash the prepared small fish with clean water and set aside.

4. Put the ginger, onion, garlic and cooking wine into the fish basin and marinate them together for 25 minutes.

5. Add flour, eggs, and salt and mix well. The water absorption of flour is different. Set the number of eggs according to the actual situation.

6. Then add the small fish and mix well. Do not coat too much in the batter.

7. Control the oil temperature and fry slowly over low heat. Use a shovel to turn the fish over frequently. Both sides should be heated evenly so that the fish body will be crispy.

8. Fry the fish body until both sides are golden brown, then it is ready to be taken out of the pan. Remove from the pan and control the oil to cool down. The delicious fried dried fish is ready.