1. Dried radish is rewritten, then soaked in hot water and squeezed dry

2. Seaweed, green onion and garlic cloves are washed and rewritten

3. Dried radish is put into a flat bottomed non-stick pan and stir-fried for a while without oil, and then put olive oil to continue to stir-fry after the surface moisture is almost gone

4. Dried radish stir-fry until golden brown, then add the seaweed, garlic and then stir-fry for a while

5. Add sugar, white pepper, black pepper and stir-fry and remove

6. Eggs into a bowl, and then put into the superb step 5, onion whipped a little

7. "hot pan hot oil" when into the whipped eggs, anyway, face spread cooked

Cooking tips

1, will be slightly whipped eggs, so that the taste of eating a better texture.

2, a separate superb preserved vegetables, really fragrant, you can save a part of the next morning with porridge, or noon fried rice, really delicious.