0 1 Clean fresh pork, cut into thin slices, add salt, monosodium glutamate, pepper, ginger, sweet potato powder and soy sauce, stir well, and marinate 15 minutes.
Appropriate amount of fresh cucurbits and melons, cleaned and sliced.
Add the right amount of oil to the pot. When the oil is 7-8 minutes hot, add the gourd and melon, stir-fry until the edge becomes transparent, and take it out.
Put oil in the pan, add pork slices when the oil is hot, stir-fry for 1 min, and add pepper to stir-fry. Next, pour the freshly fried gourd slices into it and stir-fry until cooked.
Add the right amount of salt and minced garlic, stir well, and bring to the pot.