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Steak fondue practice step-by-step diagram, how to make steak fondue delicious
Main ingredients steak 3 pounds pepper 1 small salt 1 spoon chicken essence 2 spoons cilantro 1 garlic cloves 1 plate ginger 1 garlic cloves 10 white radish 2 spicy sauce wine spicy hot pot base

steak hot pot steps

1. steak steak with ginger, soy sauce, salt, pepper, oyster sauce marinade for an hour into the flavor

2. steak into the pot of water to boil, cook out of the foam, rinse off with cold water

3. pot oil fried ginger and pepper, add one sixth of hot pot base and one spoonful of spices Rinse with cold water

3. Put oil in the pot, stir fry ginger, garlic and pepper, add one sixth of the hot pot base and a spoonful of spicy sauce.

4. rinse clean steak pour in and stir-fry a few times, put some wine, put the water to cook

5. turn to pour into the pressure cooker stew, steam 15 minutes is just right, if the cow is more tender 10 minutes can be, stew too bad not eat method!

6. Turn off the fire out of the pot, the bottom of the pot to put cut strips of radish pad bottom. Try to taste enough, the base of those salt are afraid of too salty. The flavor is not heavy enough to add some salt MSG and some sugar. Pour into the pot sprinkled with parsley on the line

7. folded ear root chopped scallions, chili noodles, salt and chicken as a dipping water

8. Just use these two, the flavor is great.

9. cut strips of radish