1, ingredients: corn kernels 80g, 30g of sugar, corn oil 40g.

2, prepare small kernels of corn, supermarkets are sold, fine sugar.

3, the pan is hot, low heat, pour corn oil, oil amount of about 40g.

4, cool oil directly pour corn kernels, turn and mix well, so that each grain of corn kernels are sticky oil.

5, to be corn kernels have begun to bloom, cover the lid, be sure to cover the lid in time, or else the crackling sound together, corn flower popped out of the pot.

6, cover the lid, gently shake the pot, to be no crackling sound, corn kernels are basically finished.

7, turn off the heat, open the lid, the sugar evenly sprinkled on the corn flower, while hot, toss well, pour out.

8, delicious popcorn is finished.