Second, eat it raw. This is the simplest way to eat it, that is, peel the live metapenaeus ensis, and then eat it raw with green mustard. The taste is slippery and the aftertaste is sweet.
Metapenaeus ensis's practice of serving soup
Raw materials:
Metapenaeus ensis 500g, fresh soy sauce 1.5 tbsp, soup 1 tbsp, shredded onion, coriander (that is, coriander), a little sugar, Shaoxing wine and sesame oil.
Production method:
① Cut the whiskers, claws, etc. of the shrimp, remove the intestines of the shrimp, and cut a knife along the belly of the shrimp (you can't cut the back), add salt and mix well.
② Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use.
(3) Heat the pan, put the oil in, and boil it to 60%. Soak the shrimp in the oil pan until it is 80% cooked, and pour the oil. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve with coriander around the edge.
Metapenaeus ensis is suitable for steaming.
Bai Zhuo metapenaeus ensis
Raw materials:
Live metapenaeus ensis1000g
Seasoning:
Soy sauce king100g, monosodium glutamate
2.5g, onion rice10g, ginger rice 5g, clear soup 20g, yellow rice wine10g.
, another white chrysanthemum cold boiled water half a washbasin.
Making:
1. Wash the live metapenaeus ensis, bring it to a boil, add wine and metapenaeus ensis, cook until it is just cooked, then take it out, and put it in a pot and put it on the stage.
2. Add oil to a hot pot, heat it to 90% heat, pour in chopped green onion and ginger rice, and serve with soy sauce, monosodium glutamate and clear soup. When eating, peel off the shrimp shells and dip the shrimp meat in seasoning.
3. After eating, wash your hands with white chrysanthemum cold boiled water.
Metapenaeus ensis's practice of serving soup
Raw materials:
Metapenaeus ensis 500g, fresh soy sauce 1.5 tbsp, soup 1 tbsp, shredded onion, coriander (that is, coriander), a little sugar, Shaoxing wine and sesame oil.
Production method:
① Cut the whiskers, claws, etc. of the shrimp, remove the intestines of the shrimp, and cut a knife along the belly of the shrimp (you can't cut the back), add salt and mix well.
② Mix fresh soy sauce, soup, monosodium glutamate, sugar and sesame oil into juice for later use.
(3) Heat the pan, put the oil in, and boil it to 60%. Soak the shrimp in the oil pan until it is 80% cooked, and pour the oil. Immediately put the shrimp back into the pot, add Shao wine, pour in the juice and stir-fry until the shrimp is cooked and has a dry flavor. Remove from the pot and serve with coriander around the edge.
Metapenaeus ensis is suitable for steaming.
Bai Zhuo metapenaeus ensis
Raw materials:
Live metapenaeus ensis1000g
Seasoning:
Soy sauce king100g, monosodium glutamate
2.5g, onion rice10g, ginger rice 5g, clear soup 20g, yellow rice wine10g.
, another white chrysanthemum cold boiled water half a washbasin.
Making:
1. Wash the live metapenaeus ensis, bring it to a boil, add wine and metapenaeus ensis, cook until it is just cooked, then take it out, and put it in a pot and put it on the stage.
2. Add oil to a hot pot, heat it to 90% heat, pour in chopped green onion and ginger rice, and serve with soy sauce, monosodium glutamate and clear soup. When eating, peel off the shrimp shells and dip the shrimp meat in seasoning.
3. After eating, wash your hands with white chrysanthemum cold boiled water.
The third is frying, which is the general practice of frying shrimp. You can go to a restaurant and eat it once. Generally, seafood restaurants have this dish called metapenaeus ensis for two.