20 minutes. Ingredients: eggs, milk, sugar. Beat 2 whole eggs and 1 yolk evenly. Mix the milk and sugar evenly, add the beaten egg liquid five times, each time, and add the next time after stirring. Sieve, cover with plastic wrap, and let stand in the refrigerator 15 minutes. Take it out and pour it into the egg tart mold for 8 minutes. Preheat the oven to 220 degrees, put it in the middle layer of the oven, and fire it up and down for 20 minutes.

1, ingredients: eggs, milk, sugar. Beat 2 whole eggs and 1 yolk evenly.

2. Mix the milk and sugar evenly, and add the beaten egg liquid five times. After each addition, stir and then add the next one.

3. Sieve, cover with plastic wrap, and let stand in the refrigerator for 15 minutes. Take it out and pour it into the egg tart mold for 8 minutes.

4. Preheat the oven to 220 degrees, put it in the middle layer of the oven, and fire for 20 minutes.