You can try making hawthorn shortcake. Next, I will introduce this cake. Hawthorn shortcake is mainly made of flour and different ingredients from hawthorn powder. Among them, the taste of hawthorn is very rich and delicate, and it can be made into various cakes. The smell of hawthorn makes this cake delicious, which is the function of this material.

Preparation time: 18 minutes Cooking time: 30 minutes

condiments

Self-made syrup 150ml

Guishui no.2

Low gluten flour 2 10

50 ml of edible oil

Eggs 1

Milk powder 10

Hawthorn slices 10 slices

condiments

Proper amount of salt

Proper amount of oil

first step

1. Prepare ingredients, weigh powder, prepare eggs, syrup, oil, scoop water and hawthorn slices.

Second step

2. Put the syrup and scooped water into the basin and stir until the color becomes lighter.

Third step

3. Add milk powder and low-gluten flour (low-gluten flour should not be added all at once).

Fourth step

4. Do not add dry powder to make dough, cover with plastic wrap and refrigerate for 40 minutes.

Step five

Take it out of the refrigerator and cut it into two parts with a knife.

Step 6

6. Roll two pieces of dough into 0.5 cm thick dough with a rolling pin.

Step 7

7. Code a layer of hawthorn slices on one of the dough blocks, leave some gaps, cut the periphery neatly with a knife, and gently cut a small mouth at each gap of hawthorn with a knife, leaving a mark for later operation.

Step 8

8. put another piece of dough on it, cut the edges neatly, and make cookies under the rest, so it's not wasted.

Step 9

9. Cut into pieces with a knife.

Step 10

10. Just like this.

Step 11

1 1. Put it on a baking tray and nail several rows of small eyes evenly with rice.

Step 12

12. Spread the egg liquid evenly on the surface.

Step 13

13. Put it in an oven preheated to 180 degrees in advance and bake it for 18 minutes, and the surface will be red and bright.

Step 14

14. Let it cool naturally, and it will be crisp, sweet but not greasy after cooling, which is great.