Ingredients: beans 150g, sesame oil 10ml, a little salt, 5ml white vinegar, sugar 10g, appropriate amount of chicken powder, appropriate amount of white sesame seeds, 20g garlic and 50g carrot.

Accessories: sesame oil 10 ml, a small amount of salt, 5 ml of white vinegar, sugar 10 g, appropriate amount of chicken powder, appropriate amount of white sesame seeds, 20 g of garlic and 50 g of carrots.

1. Remove tendons from both ends of fresh beans, then wash them, control the moisture, and shred them. The finer the beans, the better.

2, put the right amount of water in the pot, and then drop a few drops of oil, and then put the beans into the pot.

3. Boil the water, then add some water, then boil it, and then add water. Repeat this action three times, cook good beans silk and cut it off.

4. Put the cooked beans into cold boiled water.

5. Pour out the water and control the dried beans.

6. Peel and shred carrots and put them in shredded beans.

7. Put the chopped garlic in a small pot.

8. Add the right amount of sesame oil. Chili oil or pepper oil can also be added.

9. Add half a spoon of chicken powder.

10, add some salt.

1 1. Add a spoonful of white sugar and a little white vinegar.

12, adding proper amount of white sesame seeds.

13. Mix all the materials and seasonings evenly with chopsticks.