Lamb chops are the ribs of sheep, that is, the meat attached to the ribs, covered with a layer of film, fat and thin combination, soft texture. It is suitable for steak, roast, stew and stuffing. Lamb chops are not only a regular guest on the table of Western restaurants, but also a common cooking ingredient for Western housewives.
Secret Raw Roasted Lamb Chops
Ingredients: 750 grams of raw lamb chops (should not be used too tender, choose more than 30 pounds of 'live' lamb chops).
Seasonings: cumin powder 5 grams, chili powder 5 grams.
Marinade lamb chops ingredients: 15 grams of garlic powder, salt, 30 grams of cooking wine, 5 grams of sand ginger powder, 2 grams of South Milk Juice, 15 grams of pepper, 15 grams of shredded onion, 30 grams of spice powder.
Production process:
1, the lamb chop along the ribs of a root cut, cut into 20-centimeter-long segments, rinse off the blood, plus marinade lamb chop marinade for 15 minutes.
2, the marinated lamb chops hung on the grill hook, and then into the grill (with a duck hanging stove can be used, you can also use the oven, pay attention to is to reduce the temperature to 160 degrees or so, but the taste is not as fragrant as the fire grill), the beginning of the temperature of 180-200 degrees, bake 15 minutes and then raise the temperature to 260 degrees or so baked for about 5 minutes, the middle of the turn over twice, and then turn the fire to continue! Grill for about 15 minutes, remove from the oven, sprinkle with cumin and chili powder, and serve on a platter with the grill.
Key: 1. Marinate the lamb chops thoroughly, but not too salty. 2. 2, pre-dinner lamb chops can be grilled a few more copies in advance, grilled to eight mature, guests order food and then into the grill grilled to save time.
Special roasted lamb chops
Raw materials: net lamb soft belly ribs 2 pounds.
Seasonings: 2 pounds of white marinade, homemade barbecue sauce 2 two, 10 grams of soy sauce, white sesame, cumin powder 5 grams each, 1 egg.
Production:
1, the sheep soft belly ribs boil water rinse cool, into the white marinade in the marinade for 30 minutes after the removal;
2, the lamb chops into the baking dish, into the temperature control in the upper 300 ℃, the lower 150 ℃ of the oven, bake for 5 minutes out of the brush on the raw oil (also brushed with chili oil), and then baked for 3 minutes, sprinkle cumin powder, white sesame seeds, arranged in the padded lettuce dish!
3, egg knocked into a bowl, add homemade barbecue sauce, soy sauce 10 grams to mix well, wipe on the lamb chops can be. Characteristics: homemade marinade, barbecue sauce is the key, lamb chops outside the crispy, tender inside, cumin flavor.
Homemade white marinade
Ingredients: 1 chicken, 2 pounds of pork bones, pork skin (scraping) 1 catty.
Seasonings: ginger, green onion pieces of 120 grams each, two gold bar chili pepper, Beijing Erguotou 50 grams each, 45 grams of salt, 100 grams of monosodium glutamate.
Production:
1, cut the pork barrel bone, chicken cut into large pieces, pork skin wash and boil, with cool water to cool;
2, soup pot into the water 8 kg, high heat boil, into the boil pork barrel bone, chicken, pork skin boil, skimming off the froth, change to a small fire and slowly simmer for 3 hours, filtering slag to stay in the soup, add the A material mixing, will be the B material with boiled water for 10 minutes, draining! Water, with gauze wrapped into a package of medicinal materials, into the pot of slow simmering for 3 hours, that is, into the brine soup.
3, the lamb chops after boiling water rinse cool, into the brine broth brine 40 minutes, off the fire soak for 20 minutes to take out and dry that is.