Yes.

Ingredients: Platycodon 200g

Accessories: appropriate amount of chili powder, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of MSG, appropriate amount of garlic, appropriate amount of fish sauce, appropriate amount of apples and pears, appropriate amount of ginger

1. Soak and wash the dried platycodon in advance

2. Prevent the platycodon from being slapped on the chopping board with the back of a knife, so that the platycodon can be easily flavored

3. Add all the seasonings Mix well

4. Put the patted platycodon into the container

5. Add the seasonings

6. Put on the disposable Gloves, grasp it evenly with your hands

7. Mix well and then eat. Put it in the refrigerator to marinate for 1 to 2 days for better taste