2. Wash the duck first, then chop it into small pieces, put the chopped duck meat into the pot with cold water, boil the blood in it with strong fire, remove the floating blood foam, then wash the duck meat pieces, put them into a big bowl, add appropriate amount of cooking wine and soy sauce ginger slices and marinate for about 20 minutes.
3. At the same time, soak the dried mushrooms in warm water for later use (dried mushrooms are more fragrant and tasty), cut carrots and potatoes into large pieces, cut ginger, cut garlic, cut peppers, cut green peppers and red peppers into small pieces, and wash coriander and put it on the plate for later use. This link is completed.
4. Pour the right amount of oil into the pot. When the oil is heated to 70% heat, pour the salted duck into the pan and stir fry. Stir-fry until 1 min, add ginger slices to remove the fishy smell for the second time, and then stir-fry over medium heat until the duck becomes discolored.
5. Pour a small amount of oil into the pot, heat it, pour in garlic and pepper, stir fry, pour in freshly fried duck meat, and then add appropriate amount of soy sauce, salt and bean paste to continue stir fry.
6. fry the duck until it is oily. Pour the washed dried mushrooms into it and stir-fry for about 5 minutes, then add carrots and green peppers and stir-fry for about 10 minute. Finally, the duck can be cooked until golden brown, and put some parsley on it according to its own taste.