Ingredients ?

Chicken thigh meat and chicken wing pieces moderate amount

Shiitake mushrooms 1 piece

Bok choy moderate amount

Scallion 1 piece

Sugar moderate amount

Soy sauce moderate amount

Salt a little bit

Fish sauce moderate amount

Chicken powder moderate amount

Raw meal moderate amount

Oil moderate amount

Pepper moderate amount

Steamed rice with mushroom and chicken (for one person) ?

Shortening mushrooms with water, cut into 6 pieces and wait for use, do not pour out the mushroom water

Chicken thighs and wings with pepper, salt, sugar, soy sauce, cornstarch, add the appropriate amount of water to soak mushrooms mix well marinated to taste; shallots cut up and wait for use

Rice soaked for at least two hours in advance

Everything is ready to go, put the rice in the stewing bowl, add the appropriate amount of water, and then steam. Open the steam ~ in the meantime can be blanched green vegetables to be used

Rice whole to 8 mature when the pot open the lid

First of all, the mushroom pieces flat on the rice, and then evenly spread the chicken pieces, do not let the marinade of the chicken pieces of the rice, to keep it dry, cover the lid and continue to steam

steaming rice in the spare time to prepare the soy sauce: fish sauce, sugar, soy sauce, chicken powder, oil, water stirred to cook and put up for use

The rice and the meat are steamed in the stewing pot.

Rice and meat are steamed, sprinkled with chopped green onion, if you like, you can also sprinkle ginger / cilantro and so on

Finally spread on the green vegetables, drizzled with soy sauce, you can eat la la la ~