The reason why the pork loin smells fishy is mostly caused by the white tendons in the pork loin, so after the pork loin is cut open, the white tendons should be carefully removed and then put into water to squeeze out the blood. In addition, adding ginger and onion during cooking can also remove fishy smell.

material

Pork loin ............................... 2 pairs.

Pea clip ..............150g

A little carrot.

3 pieces of onion.

3 slices of ginger.

2 tablespoons of soy sauce.

Wine ................1tablespoon

Starch, salt, sugar, monosodium glutamate, a little each.

Practice:

1, after the pork loin is cut open, clean the white tendons and put them into water. After the blood is squeezed out, cut the knife lines vertically and horizontally and then cut into pieces. Add soy sauce, wine, starch, onion and ginger, mix well and marinate; Peas are clipped off the hard stems; Peel and slice carrots.

2, from the oil pan, put 3 tablespoons of oil in the pan, until the oil is hot, first stir-fry the peas and carrot slices, and then quickly stir-fry the pork loin with the remaining oil in the pan.

3. Add pea clips, carrots and pork loin and stir-fry until there is no blood flowing out. Season with salt, sugar and monosodium glutamate.