Pork liver 200g

Lean meat 150g

Red dates 5

Wolfberries moderate

Egg 1

Flour moderate

Oil moderate

Salt moderate

Ginger 2 slices

Pig liver soup

How to do

Pig liver Soak and wash the blood and cut into pieces, still afraid of the odor can be scrubbed with flour, dry water and spare

Pork liver and meat slices together, oil, salt, cornstarch and other marinade for about 15 minutes

Red dates, wash, remove the core of the spare

Put about 1000ml of water in a pot and boil, and then under the ginger, jujubes and goji berries first boil for about 5 minutes to taste

Then Pour into the prepared liver and meat to cook, add salt to taste, if you like, and then beat an egg, cover and simmer can be

Tips

Pork liver another way to get rid of the odor: before cooking, first of all, wash the liver blood with water, and then peel off the thin skin, put into the dish, plus put the amount of buttermilk soak, a few minutes later, the liver can be cleared of the odor.