Flour shallot

Coriander and garlic

Salt pumping

Sauce pepper

Pepper oil sesame oil

sesame

Steps of lazy version of cold rice noodles without washing gluten

1.? Chop shallots, garlic and coriander for later use.

2.? Garlic is mixed with boiling water to make garlic water.

3.? Put salt (proper amount), pepper, light soy sauce, soy sauce, chili oil, garlic water, sesame oil and sesame seeds into the bowl in turn.

4.? Take another clean bowl and add the flour. This is for one person.

5.? Add water, make batter, and stick chopsticks with drops.

6.? Brush a layer of oil on the flat bottom plate, pour the batter into the flat bottom plate and steam in the pan for 1-2 minutes.

7.? A layer of leather was brushed with oil to prevent sticking, but I didn't brush it, because there was too much oil. After I took it off, I cut it and cut it into the bowl while the pot was steaming.

8.? Slice the steamed dough into strips and mix well in the sauce. You can eat it.

9.? It's my first time to make it, too. There are no mistakes. The key is that it's especially delicious.

Tips

You can pour the batter a little thicker when you put it on the plate, otherwise it will be too thin and easy to break when you take it off.