How to make stewed large yellow croaker?

Remove the scales, internal organs and clean the yellow croaker

Apply egg white on the surface of the yellow croaker (the egg white can prevent the skin from breaking when frying the fish) flower)

Put peanut oil and Sichuan peppercorns in the frying pan, remove the Sichuan peppercorns after boiling them

Fry the yellow croaker coated with egg white until brown on both sides, pour in boiling water, add green onions and ginger slices , appropriate amount of mature vinegar, appropriate amount of white sugar, appropriate amount of white wine, appropriate amount of salt, boil water over high heat, turn down low heat and simmer until cooked