Glutinous rice flour

500g

Sticky rice flour

160g

Green juice

300g

Raw salted egg yolks

16pcs

Meat floss

125g

Margarine

A pinch of

Boiling water

A little

How to Make Salted Egg Yolk and Meat Loaf Green Dumplings

Steam the raw salted egg yolks and mash them.

Scramble the egg yolks in a pan with oil, pour in the meat floss and mix well.

In the pot, add glutinous rice flour, green juice, boiling water and vegetable oil and roll into long strips.

Picked into a 50 grams each of the weight of the face, each pressed flat, wrapped into the egg yolk and meat floss filling, pinch together the mouth, rolled into a ball, that is, into the green dumplings billet.

Lined with greaseproof paper, put the dumplings in the cage and steam them for about 13 minutes.

Steam the dumplings for about 13 minutes.