2. Accessories: oil 200g, star anise, cinnamon, pepper, geranium and ginger.

3. After the dried red peppers are washed and dried, put them in a cold pot and bake them on low heat. Stir-fry until amber, don't stir-fry.

4. After the dried peppers are spread out and cooled, the pedicels are removed, and the seeds are cut off at the big head of the peppers with scissors. If you like the smell of pepper seeds, you don't need to remove them.

5. Put the processed pepper into a cooking machine and grind it into powder. Wait patiently for the Chili to powder.

6. Pour vegetable oil into the pot, add star anise, cinnamon, pepper, fragrant leaves and ginger, and stir-fry the fragrance.

7. After the oil is heated to 70%, take out the spices and pour the oil into a clean container.

8. Start to dry Chili powder for the first time (adding flavor).

9. Put Chili powder for the second time when it is 50% hot (the color will turn red)

10, put the Chili powder for the third time when it is 30% hot, and it will be spicy at this time. No problem three times.

1 1, and put it in a container.