Stewed bean curd with baby vegetables, fried shrimps with eggs, fried chicken legs with ginger, fried beef balls, fried ham with potato chips, fried beans with potatoes, fried diced lotus root with pork belly and garlic spinach.

First, the baby dish stewed bean curd:

1. Cut the oily tofu, stir-fry the minced garlic in hot oil, and add the baby cabbage to stir-fry until soft;

2. Add a spoonful of bean paste, a spoonful of soy sauce, a spoonful of oil consumption, half a spoonful of sugar, a bowl of water, pour in oil tofu and cook until the soup is thick, sprinkle with chopped green onion and stir fry.

Second, fried shrimps with eggs:

1. Mix the sauce, one spoonful of oyster sauce, two tablespoons of soy sauce, one spoonful of vinegar, half a spoonful of starch, half a spoonful of sugar, half a spoonful of Chili powder and half a bowl of water and mix well;

2. Break up the eggs, fry the shrimps with less oil, stir-fry and serve;

3. Pour the hot oil into the eggs and fry until cooked. Pour in the shrimp, pour in the sauce, stir fry evenly, collect the juice and sprinkle with chopped green onion.

Third, Shajiang fried chicken leg meat:

1. Bone the chicken leg and cut it into small pieces, add a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of starch, and marinate for 30 minutes. Stir-fry the chicken in hot oil until it is light yellow;

2. Add Alpinia officinarum, a spoonful of oil consumption, a spoonful of soy sauce, and 5 spoonfuls of water, stir-fry evenly and collect the juice.

Fourth, stir-fry beef balls:

1. Prepare ingredients, beef balls, celery and peppers;

2. Slice beef balls and fry them in hot oil until the surface is slightly yellow for later use, and fry minced garlic in hot oil;

3. Pour celery, stir-fry peppers, pour beef balls, add a spoonful of Chili noodles, half a spoonful of soy sauce, stir-fry, add chopped green onion and stir-fry.

Five, fried ham with potato chips:

1. Prepare the ingredients. Boil the water and pour in the potatoes. Blanch them for one minute. Add the onion and garlic and saute until fragrant. Add the sausage and saute until fragrant. Add a spoonful of soy sauce and a spoonful of oil consumption.

2. Half a spoonful of soy sauce, half a spoonful of white sugar, add white sugar and stir-fry until raw, and add a little original stir-fry for a while.

Six, potato fried beans:

1. Prepare ingredients, 200g, potato beans180g;

2. A spoonful of soy sauce, a spoonful of oil consumption, half a spoonful of soy sauce, half a spoonful of starch, a little salt, sugar, and half a bowl of water;

3. Fry the potatoes in oil for three minutes until the surface is slightly buttery, pour in the beans, and fry for five minutes until they are tiger skin-like;

4. Add minced garlic and millet and stir-fry until fragrant, and add potatoes and stir-fry evenly;

5. Pour in the sauce and cook until it is thick.

Seven, pork belly stir-fried lotus root diced:

1. Prepare ingredients,160g pork belly, 270g lotus root;

2. Put the water in the lotus root slices, blanch for two minutes, take out the oil heat, add the pork belly and stir-fry the oil, add the minced garlic and millet, stir-fry until fragrant, add a spoonful of bean paste, stir-fry until fragrant, and add the lotus root slices and stir-fry evenly;

3. Add two spoonfuls of soy sauce, one spoonful of oil consumption, a little salt chicken essence and onion and stir fry for a while.

Eight, garlic spinach:

1. Prepare ingredients, 280 grams of water spinach;

2. Add the minced garlic in hot oil, stir-fry the millet until fragrant, add the vegetable stalks and stir-fry quickly, add a little salt, and add a spoonful of oyster sauce to stir-fry evenly.