1. After cleaning the flatfish, marinate it with cooking wine and a little salt 10 minutes!

2. Slice ginger and chop garlic and red pepper.

Cut garlic moss into small pieces

4. Spread garlic moss and onion under the plate, put salted plate fish on it, put minced garlic moss, onion and little red pepper on the fish, and sprinkle a little pepper!

5. Boil the water in the pot!

6. After the water is boiled, put it in a steamed fish dish and steam for about 10 minutes!

7. Finally, take another pot and pour in the oil. When the oil is hot, pour in the steamed fish sauce. Heat it and pour it on the right fish!