Ingredients: 400 grams of flour, a small pot of elm, 3 grams of yeast, a little sugar and a proper amount of warm water.

Exercise:

1, picked elm leaves, impurities, in fact, young leaves can also be eaten.

2, put salt in the water, put elm into the water, soak 10 minutes, and then wash several times.

3. Control the washed money for a while, then add flour yeast, a little sugar and flour several times.

4. Mix and stir the flour and elm. If it is too dry, you can add some water and mix it into vermicelli balls.

5, then knead into a ball, cover it with plastic wrap and put it in a warm place for fermentation.

6. The fermented dough has large pores, and the dough is two to two times larger than the original dough.

7. Move the fermented dough to the chopping board, knead it for a while to exhaust the air in the dough, knead it into strips, cut it into small pieces with a knife, and close the pieces with both hands at the same time to make a round steamed bread dough blank.

8. Put the prepared steamed bread on the steamer, wake it for about 15 minutes, steam it for 2 minutes after boiling water, and then stuffy it for 3 minutes.