Three-line safflower 0.5kg

Steamed meat powder 1 package

5 slices of ginger

Garlic cloves 5 cloves

2 large material petals

salt

A food with sugar in it.

Chicken powder

pepper

Cooking wine

soybean

dark soy sauce

Pixian bean paste

Douchi 1 teaspoon phase grams of food

Thirteen incense 2 teaspoons

Oyster sauce 1 teaspoon

The practice of rice flour meat

Illustration of rice flour meat 1 1. Pork belly slices will be easy for beginners after freezing;

ginger slice

Instructions on the practice of rice flour meat 22. Put chopped pork belly into a container, add ginger slices, garlic cloves and two large cloves, and add appropriate amount of salt, sugar, cooking wine, soy sauce, oyster sauce, Pixian watercress, lobster sauce and thirteen spices. A little old extraction color. You can also add sweet noodle sauce or fermented milk according to your personal taste. But be careful that the sauce contains salt. Add 100 ml of water.

Instructions on the practice of rice flour meat 33. Mix the meat with the seasoning by hand and massage for five minutes. If it is too dry, add some water, otherwise it will be difficult to marinate and taste, and it will be too dry and tasteless after adding rice noodles. It is recommended to leave a centimeter of liquid at the bottom of the container. Mix well and marinate for 2 hours.

Illustration of rice flour meat practice 44. After pickling, add steamed meat powder and mix well. They are all available in supermarkets in steamed meat powder. If you have time, you can make it yourself: glutinous rice and rice are pan-cultured to golden brown in a ratio of one to one, and then crushed into small grains.

Illustration of the practice of rice flour meat 55. The skin of the meat is facing down and put in a bowl. It looks good. Boil and steam for two hours. Don't be reluctant to drain, it will dry easily after a long time. Take a beautiful big plate after cooking, turn the meat upside down and put it on a big plate. Eating and entertaining guests is beautiful and enjoyable.

Illustration of rice flour meat practice 66. I decorated some mint leaves to set the table, which complement each other, enhance the face value and stimulate the appetite.

How to watch this dish with a mobile phone?

skill

1. Self-made steamed meat powder: glutinous rice and rice 1: 1, pan-cultured until golden brown, and then ground into small grains.

2. Heat is very important. Steam for two hours, and the taste will sublimate.

3. Pay attention to the amount of douban, sufu and oyster sauce, all of which are salty.