Yam stewed chicken is good, the practice is as follows:

400 grams of woodchuck meat, 5 grams of green onion, 10 grams of ginger, 2 grams of garlic, 200 grams of yam, 4 grams of cooking wine, 2 grams of gold powder, 2 grams of salt, 2 grams of pepper, 4 grams of sugar, 1 anise.

1, 400 grams of woodchuck meat into the pot, add 4 grams of cooking wine, blanch to remove fishy blood foam.

2, the pot into the cooking oil 5ML, add onion, ginger, garlic, star anise 1, large hot incense.

3, put the chicken, add 10 grams of soy sauce, stir fry evenly.

4, add 500ML of water, pour in the yam, add 2 grams of gold powder, 4 grams of sugar, 2 grams of salt, 2 grams of pepper, stir well, bring to a boil over high heat, turn to medium heat and cook for 20 minutes.

5, yam stewed chicken finished picture.