Red oil is mainly made from Sichuan pepper with vegetable oil and other spices (such as pepper, star anise, sweet potato, onion, garlic, ginger and sugar) by slow fire.
Classification of red oil
1, spicy red oil
2, spicy red oil
3, fresh pepper red oil
4. Spiced red oil
5, pickled pepper red oil
6, watercress red oil
7. Mix red oil
8. Hot pot red oil
workflow
1. Fry the dried capsicum in a pot (or simmer slowly by the stove) until the capsicum is crisp.
2. use a stone mortar.
3. Put it in a bowl (with a little salt).
4. Vegetable oil (blended oil) is burned to 80% heat.
5. Let the fire cool for a while.
6. Pour the hot oil into the bowl with Chili noodles.
7. Stir while pouring, so that the Chili noodles are heated evenly.
8. Add oil after the oil completely avoids cooling.
9. After pepper is separated from red oil, red oil can be extracted. You can also extract red oil by the following methods: after the red oil is ready, add the same amount of boiling water to the pepper bowl while it is hot until the bowl is not hot. After stirring, the pepper sinks to the bottom, the red oil floats on it and the red oil is beaten out.