Ingredients: tender tofu 200g, pickles 30g；;

Accessories: appropriate amount of oil, a little salt and water.

Stewed tofu with pickles

1

Cut tender tofu into pieces.

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2

Pickled vegetables

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three

Heat the pot with oil and add a little water.

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four

Add tender tofu.

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five

Stew over high fire.

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six

Serve pickles.

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seven

Stew over high fire and dry the soup.

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Tips

Stewed over high fire, pickles are salty, and this dish should be seasoned with salt as appropriate.