3 preserved eggs; 4 eggs; Appropriate amount of salt; Appropriate amount of cooking wine; Appropriate amount of chicken essence;

The method of preserved egg sausage

1. Eggs, preserved eggs, salt, cooking wine

Step 2 separate egg yolk from protein

Step 3 cut the preserved egg into pieces

4. Pour the cut preserved eggs into the egg white basin.

5. Add cooking wine, salt and chicken essence, stir well and pour into a heat-resistant container.

6. Boil the water in the pot

7. Add egg white liquid and steam for 20 minutes.

After 8.20 minutes, pour in the egg yolk and continue the whole process.

9. Steam/kloc-turn off the fire for 0/5 minutes.

10. Slice after cooling

1 1. Set the plate and eat or add Jiang Mo and vinegar.