Current location - Recipe Complete Network - Dietary recipes - Is the live lobster directly frozen or steamed?
Is the live lobster directly frozen or steamed?
Live lobsters can be frozen directly, because lobsters belong to seafood and have a short shelf life. If it can't be frozen, it will soon deteriorate and easily breed bacteria. Therefore, direct freezing of live lobsters can prolong the shelf life, and it can also be transported and sold after a long shelf life.

There is a hard shell on the surface of live lobsters, which looks blue as a whole. Some lobsters are red, with big heads, two big pliers and a curved tail. There are many kinds of lobsters, such as Hualong, Boslong and Fire Dragon. These lobsters are all imported, while lobsters such as Dense Haired Lobster and Splendid Lobster are all made in China.

Selected live lobster

1, look

Healthy crayfish cultured in regular channels have a complete shape, even head, almost half head and half body, bright red color, clean belly hair and claw hair, and white abdomen. Polluted crayfish come from different waters or wild areas, with different sizes, big head and small body, brown or iron red color, dirty joints, dirty belly hair and dirt or parasites on their heads.

Step 2 smell

Cultured in areas with good water quality, it has no smell of corruption and heavy metals, and contains natural fishy smell. Contaminated crayfish have a heavy metal or rancid smell.

3. Specific size

In the same season, the size of the culture is bigger, the size is more uniform and the meat quality is fuller. Wild sewage ditches naturally grow small, twice as big as their bodies, with thick shells and less meat.