1. Butter that cannot be whipped can be used to make bread, pudding, ice cream, etc. Adding butter when making bread can increase the sweetness of the bread. When making pudding with cream, the method is relatively simple. Just mix it with pure milk and eggs, and then put it into the mold with caramel and steam it.

2. Many novice bakers may be unable to whip the whipping cream due to improper operation. Many people will directly throw away the unwhipped whipping cream. Although this is a processing method, it is still a bit wasteful. , so we must pay attention to the method when dealing with cream that cannot be whipped. In fact, it can be used to make many things when there is no whipped cream, such as bread, pudding, ice cream, etc. When we make bread, we add a little unwhipped butter to make the bread taste sweeter and have a rich milky aroma, which will attract people to eat it. In addition, you can also use whipped cream to make pudding. The method is relatively simple. You only need to mix eggs, pure milk, and whipping cream together in a certain proportion, and then use sugar to make caramel and mix them together. Just put it in a pudding mold and steam it. It tastes very smooth.