1, the potatoes are cut into thick slices and steamed, the onions and garlic seedlings are chopped, the pepper is sauté ed in a pot with low heat and then rolled into pepper powder with a rolling pin, the oil is poured in the pot, and the pepper is sauté ed.

2. Be careful not to fry it, then add the steamed potato, crush it with a spoon, then add chopped green onion and pepper powder, and a proper amount of salt, stir-fry the fragrance, add two spoonfuls of oil pepper, sprinkle with chopped green onion, and stir well.

note:

1, potatoes should not be completely pressed into mud, only some particles should be brought;

2. Pepper powder is best made by ourselves, with rich fragrance, and it can be replaced by ready-made ones if it is not available;

3. The seasoning is adjusted according to the amount of potatoes.

Potato is potato, and the key to nine-fragrant potato is to steam it first and then fry it. After steaming it, the potato is crushed with a spoon, but don't completely press it into mud, leaving some granules to taste better. The best state is that the potato mud is wrapped in small potato pieces, so that it tastes layered.